A dual purpose Italian variety with a pungent flavour. Spring Onion Lilia is best grown as a salad onion with nice, dark green leaves and a shiny, intense red inner core. Onion Lilia can also be grown as a maincrop, storing bulb onion. When fully mature it shows off its defined red and white inner rings.
No thinning is required. Harvesting can usually start 6-8 weeks after sowing.
Will grow in any fertile, well-drained soil in full sun. Keep well watered.
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