Italian salad vegetable used to add zest, colour, texture and unique flavour to mixed salads. Ideal for autumn and early winter use, with outstanding weather resistance. Radicchio 'Rossa di Treviso precoce' can also be used as a salad leaf through the spring and summer. Distinctive flavour and texture in a mixed salad. Prefers a fertile, well-drained soil in full sun.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
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