Trailing. A famous French heirloom, the name of Squash Potimarron derives from potiron (pumpkin) and marron (chestnut). Squash Potimarron is one of the very best for baking and roasting, fruits reach 1.25-1.75 kilos (3-4lbs) in weight with an aromatic chestnut like taste. Good for storage.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Gradually acclimatise to outdoor conditions for a few days before planting out after all frost risk has passed, 90cm (36in) apart each way.
Keep well watered throughout the season. Feed and mulch regularly.
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