Thompson & Morgan

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Kale 'Scarlet'

Brassica oleracea (Acephala Group), Borecole

Hardy Annual

Kale 'Scarlet' produces highly decorative, dark green, red veined leaves which show more colour as colder weather approaches. This superb curly Kale makes a delicious 'salad leaf' when young, or can be grown to maturity for a supply of winter greens at a time when fresh vegetable are scarce in the garden. Mature plants show excellent winter hardiness, standing well in the harshest weather for a long season of harvest. Height: 90cm (35"). Spread: 60cm (24").


Companion planting: Try growing kale with Nasturtiums to draw cabbage white butterflies away from your crop, and mint to help deter flea beetles.


Useful links:

Companion Planting

Ideal For:
kitchen garden
Sowing Months:
March, April, May, June, July, August
Position:
full sun, sun or semi shade
    • 1 packet (200 kale seeds)

    •  
    • Despatch: Despatch within 24 hours
    • £2.49

For salad leaves Kale can be sown indoors all year round. Harvest 30 days from sowing during summer and up to 60 days during winter months. For mature plants, sow Kale seed from March to June. Direct sow outdoors into a well prepared seedbed, for transplanting to their final positions later on. Sow at a depth of 1cm (½") and distance of 23cm (9") between rows. Kale plants can be transplanted to their final positions approximately 5 weeks from sowing.

Grow kale in firm, rich fertile, well drained soil in sun or semi shade. Prepare the soil in early spring by adding plenty of well rotted farmyard manure to the soil to improve its structure and fertility. Apply lime to acid soils to reduce the acidity and lessen the risk of clubroot. When transplanting kale, plant it slightly deeper in the ground than it was in the seedbed. Plant kale at a distance of 60cm (24") apart and cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting.

Kale is exceptionally hardy and requires little aftercare. Water when necessary and hoe between plants regularly to prevent weeds from establishing and bring insect larvae to the surface. Kale can be harvested from September as young leaves using a cut and come again method, but will stand well in the ground for a long time throughout winter, and improves in flavour after it has been frosted. Pinch out the centre stem first to encourage side shoots to develop. Harvest kale when it is required as the leaves do not store well, unless they are frozen.
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