A quick growing, dual purpose annual herb that is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes, and when crushed add an orangey flavour to meat dishes. The young leaves of coriander (often called 'Cilantro') can be finely chopped and added to curies, sauces, chutneys and salads. Height: 60cm (24"). Spread: 25cm (10").
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
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