Raphanus sativus. Shiny purple skinned round roots with crisp white flesh. The roots of Radish Amethyst are slow to go pithy and have strong tops for easier pulling. Ideal for containers.
Sow regularly for continuous succulent roots throughout the summer.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow seeds from March to August. Sow seeds thinly direct outside or in containers, 13mm (½in) deep.
Thin as necessary to form plump, succulent roots.
Keep well watered during dry weather.
Radish Amethyst makes a colourful addition to salads.