June to August
Sweet tasting flat pods, Mangetout Peas are best picked whilst small and stringless. Height to 60cm. Mangetout Pea Norli is Fusarium wilt resistant.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow seeds March to June, regularly every 3 weeks for continuous summer crops. Sow seeds in well prepared soil in a sunny spot, in a wide drill 5cm deep and spaced about 5cm apart. Allow 60cm between each row.
Support growing plants with pea and bean netting or pea sticks and water regularly, particularly once flowering commences.
Pick young pods regularly to extend the cropping period.
Perfect for steaming, stir frying, or raw in salads.