Radish : French Breakfast 2 - Duchy Originals

Vegetable

• Crops in :

  May to October

Description

Quick growing, with bright red skin and a white tip. Radish French Breakfast 2 has crisp flesh with a delicate, mild taste.

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

Sowing Instructions

Sow seeds March to July outdoors, in well prepared soil. Sow seeds thinly in either narrow or broad drills, 13mm deep and 30cm apart.

Growing Instructions

Thin seedlings as necessary to about 20mm apart.

Aftercare

Keep watered for juiciest roots and to minimise bolting (running to seed).

Kitchen Notes

Crisp flesh with a delicate, mild taste, perfect for salads and dips.

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