May to October outdoors, March onwards under glass
Radish Rudolf is quick growing, with good coloured roots and crisp white flesh.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow seeds March to July outdoors, in well prepared soil. Sow seeds thinly in either narrow or broad drills, 13mm deep and 30cm apart. Sow in January to March under glass for earlier crops.
Thin seedlings as necessary to about 20mm apart.
Keep watered for juiciest roots and to minimise bolting (running to seed).
Use in salads to add a peppery flavour, or as a garnish.