July until frosts
Courgette Dundoo prduces huge yields of glossy, dark green courgettes. Large open bush habit for easy picking.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow seeds mid April to early June, 20mm deep in 7cm pots or cells, using multi-purpose compost. Place in a propagator at 20-25C until germination which takes up to 7 days. Seeds can also be sown outdoors in warm soil from May. Tolerant to Yellow Mosaic Virus and Powdery Mildew.
Plant out into rich, moist, well prepared soil once frost risk has passed, 60cm apart each way. Keep well watered and harvest regularly to ensure continuous cropping.
Delicious in salads, soups and pasta dishes.