Salad Leaves : Bright & Spicy

Salad Vegetable
T&M Exclusive

• Crops in : Quick growing, under 30 days during summer months

Description

A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes.

Sowing Instructions

Sow seeds March to September outdoors, October to February under glass and all the year round on the windowsill.

Sow seeds thinly, 13mm (½in) deep in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden.

Growing Instructions

Thin seedlings if necessary when large enough to handle to 10cm (4in) apart.

Aftercare

If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.

Kitchen Notes

A bright blend of colours and leaf textures to enhance your salad bowl, or to add to sandwiches.