One of the best double nasturtiums we have ever seen. Gorgeous double to semi-double large blooms in eye-catching, mottled apricot shades, smother the bushy mid-green foliage. The flower petals have a delicate, crinkled appearance giving an unusual texture. Easy to grow; free-flowering all summer.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow March to May outdoors where they are to flower. Prepare the ground well and rake to a fine tilth before sowing. Sow seeds 20mm (¾in) deep, in rows 30cm (12in) apart.
When large enough to handle, thin out seedlings to 23cm (9in) apart.