Edible Flowers : Monarda didyma T&M Superb Mixed

Hardy Herbaceous Perennial

• Flowers in : Summer
• Germination : Experience Useful
• Aftercare : Easy
• Ideal for : Borders
• Special Features : Edible Flowers, Scented
• Height : 40 inches

Description

Candelabra-like whorls of flowers in a formula mixture with mint scented foliage. Indispensable border flower for most soils, particularly damp sites. Height 90-100cm (30-40in).

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

Sowing Instructions

Sow on the surface of a good free draining compost from late winter to spring. Make sure the compost is moist but not wet and seal in a polythene bag until after germination which usually takes 10-30 days at 20-25C (70-75F). Reducing the soil temperature at night aids germination.

Growing Instructions

Transplant when large enough to handle into 7.5cm (3in) pots. Later plant out 30cm (12in) apart into a rich, moist, yet well drained soil in full sun or part shade.

Aftercare

Cut back hard in the autumn.

Kitchen Notes

The colourful petals can be added to salads as a garnish and mixed with other edible flowers like Nasturtium and Calendula will really make it sparkle!