Squash : Winter : Jaspee de Vendee

Vegetable

• Ideal for : Children

Description

Semi-trailing. T&M believe Squash Jaspee de Vendee is the sweetest winter squash/pumpkin variety available. The flesh is so delicately sweet it can be eaten raw like a melon. The semi-trailing plants of Squash Jaspee de Vendee each produce several fruits up to 2kgs (4.4lb) in weight from late summer till frosts. Fruits store very well.

Sowing Instructions

Sow seeds April to May. Germinate in 7.5cm (3in) pots at 20-30C (68-86F) on the surface of a good free draining, damp seed compost. Apply a layer of compost or vermiculite, 1cm (½in.) deep. Place in a propagator or seal container in a polythene bag until after germination which takes 5-10 days.

Seeds can also be sown direct outdoors once the soil has warmed. Sow 2 seeds every 60cm (24in) and thin out to the best seedling.

Growing Instructions

Gradually acclimatise to outdoor conditions for 10-15 days before planting out after all risk of frost, 75cm (30in) apart.

Aftercare

Prefers well drained, moist, rich soil in full sun. Also grows well in cooler climates.

Kitchen Notes

Excellent also in flans, cakes, jams, soups and purees.