Herb : Fennel : Victoria F1 Hybrid

Hardy Perennial Herb

• Crops in : Harvest July to October.

Description

Oustanding yields of large, smooth and pure white bulbs with an enticing and traditional aniseed flavour. Fennel Victoria is a newly bred form which has neat foliage and improved resistance to bolting.

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

Sowing Instructions

Sow seeds April to July. Prepare the ground well and rake to a fine tilth before sowing. Sow outdoors where they are to grow, 1cm (½in) deep in rows 38cm (15in) apart.

Growing Instructions

When large enough to handle thin out to 23cm (9in) apart.

Aftercare

Prefers a well drained soil in full sun.

Kitchen Notes

Steam, grill or boil fennel and serve with a delicious cheese sauce. Also excellent shredded raw in salads or as a braised vegetable, especially when served with fish.