Pea : Sugar Snap : Cascadia

Vegetable

• Crops in : Harvest June to August
• Ideal for : Children

Description

Crisp, sweet, rounded 'sugar snap' pods that remain succulent and tender over a longer period than many other varieties. Enjoy bumper crops of Sugarsnap Pea Cascadia over a long picking season on the easy to manage, quite dwarf plants. Sugarsnap Pea Cascadia is resistant to Pea Wilt. Prefers well drained, moist, rich conditions.

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

Sowing Instructions

Sow seeds March to June, every 10 days. Sow seeds in flat-bottomed drills 5cm (2 inches) apart, 5cm (2 inches) deep and in rows, 75cm (30 inches) apart.

Growing Instructions

The peas will be ready to harvest around 12 to 13 weeks from sowing, and regular picking will encourage further cropping.

Aftercare

Keep well watered during dry weather.Pick regularly for heaviest yields.

Kitchen Notes

Fry lightly in some oil with whole mustard seeds, garlic and dried red chili!