Chili Pepper : Inferno F1 (Moderately Hot)

Vegetable

• Crops in : 120 Days

Description

Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying.

Sowing Instructions

Sow seeds March to early April. Germinate at 20-30C (68-86F) on the surface of a good free draining, damp seed compost, cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 7-14 days.

Growing Instructions

Transplant seedlings when large enough to handle into 7.5cm (3 inch) pots. For indoor crops plant out into growbags or 20cm (8 inch) pots in the greenhouse. Ensure compost is evenly moist as flowers form. Give a weak general fertiliser as blossoms open and water well.

Aftercare

Prefers a moist, rich, well drained soil in warm conditions. Harvest August to October.

Kitchen Notes

SERVING SUGGESTION Perfect for stuffing and roasting