Edible Flowers : Calendula officinalis Porcupine

Hardy Annual

• Flowers in : Summer
• Germination : Easy
• Aftercare : Easy
• Ideal for : Borders, Children, Cottage Gardens, Cut Flowers
• Special Features : Edible Flowers
• Height : 18 inches

Description

An exciting new English Marigold with vivid orange, pointed blooms with an attractive quilling that gives a wild, spiky effect. Wonderfully easy to grow in the border or as bedding. The distinct blooms also make a stunning cut flower.

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

Sowing Instructions

Sow April to May. Sow outdoors where they are to flower. Prepare the ground well and rake to a fine tilth before sowing. Sow 12mm (½in) deep, in rows 30cm (12in) apart.

For spring/summer flowering pot plants, sow in a cool greenhouse or conservatory in late summer/early autumn. Grow on cool in full light and water sparingly.

Growing Instructions

When large enough to handle, thin out seedlings to 15cm (6in) apart.

Aftercare

Prefers a light, well drained soil in full sun.

Kitchen Notes

The petals can be used as a substitute for saffron, and in a variety of dishes where they make a bright and zesty addition. Write to us for a free leaflet with recipes for a wide range of edible flowers.