You may have heard this claim before, but this Pansy truly represents one of the most impressive black flowers in cultivation today. Bushy, compact plants bearing medium sized flowers, so black they shine like velvet. Height: 15-20cm (6-8 in).
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow February to March for summer flowering or June to September for autumn planting/winter flowering. Sow 1.5mm (1/16in) deep in good seed compost excluding light as darkness is beneficial. Germination usually takes 14-21 days at 15-20C (60-70F). Keep soil just moist and avoid high temperatures which prevent germination.
When seedlings are large enough to handle, transplant about 5cm (2in) apart in trays of potting compost or 7.5cm (3in) pots and grow cool. Gradually acclimatise to outdoor conditions for 10-15 days before planting out after all risk of frost, 23-30cm (9-12in) apart in most soils, sun or part shade.
June-August sowings can be planted out in their flowering positions, window boxes, hanging baskets, planters in the Autumn, they will flower in mild spells through the winter and again in the spring.