T&M has hand selected this visually stunning array of coloured skinned radishes all with crisp, white, delicious flesh. Radish Rainbow Mixed have round to plum shaped roots with white, purple, red, white and red, or a stunning gold skin, to add colour to your summer salads or sandwiches.
Summer sowings grow quickly and will be ready to harvest in 28 days.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow seeds February to March under glass. Sow April to September outdoors. Sow seeds in well prepared, fertile soil 1cm (½in) deep, thinly in broad drills. Allow about 30cm (12in) between drills.
Radishes are rich in Vitamin C and potassium and contain sulphur compounds.
Colourful addition to salads.