The superb quality, medium sized plants of Cauliflower Emeraude F1 Hybrid produce delicious and very nutritious attractive bright green curds.
Sow seeds late April to June. Sow seeds thinly into well raked soil, 1cm (½in) deep in drills 23cm (9in) apart.
Alternatively for early sowings sow seeds thinly, 7mm (¼in) deep in pots filled with a free draining compost under glass. Lightly cover seed with a sprinkling of compost or vermiculite. Transplant these sowings into 7.5cm (3in) pots and grow on in a cool glasshouse or coldframe until large enough to plant outside.
Thin seedlings when large enough to handle, and transplant about 5 weeks from sowing, 60cm (2ft) apart each way. Plant thinly, water well until established.
Cauliflowers are a good source of Vitamin C and are low in calories, making them a healthy diet snack.
Sweet and delicious enough to eat raw as snacks, in salads, as crudités or in stir fries. Curds are best steamed or microwaved in minimal water as a cooked vegetable, as this helps retain much of their colour.