Climbing Bean : Fasold

Vegetable

• Crops in : Harvest regularly while the pods are still young for the best crops.
• Ideal for : Children

Description

Very early to crop, with a long harvest period and decorative mauve flowers. Climbing Bean Fasold produces a huge harvest of superb flavoured, long, fleshy, round, mid-green stringless pods that are slow to develop seeds. Its semi-climbing, less vigorous habit makes it ideal for growing under glass for the earliest crops.

Sowing Instructions

Sow seeds individually in 7.5cm (3in) pots at 18-20C (64-68F) from mid April for transplanting outdoors after all risk of frost. Alternatively, sow outdoors from late April to late July after all risk of frost has passed. Bean seeds can be sensitive to low soil temperatures, so delay sowing until the soil has warmed up. Sow 15cm (6in) apart, 5cm (2in) deep and in rows 45cm (18in) apart, provide support for climbing habit.

Growing Instructions

Hoe regularly and keep well watered and mulched in dry periods.

Nutritional Information

Climbing and Dwarf beans are a good source of Vitamin A and K.

Caution

Please note that beans must be cooked before eating to avoid discomfort.