Nasturtium majus Climbing Mixed

Hardy Annual Climber

• Flowers in : June to October
• Germination : Easy
• Aftercare : Easy
• Ideal for : Baskets, Bedding, Borders, Children, Containers
• Special Features : Edible Flowers
• Height : 8 feet

Description

These long-flowering vigorous climbing plants look spectacular when trained over walls, fences and hedges. They lack tendrils, but will scramble happily over trellis work, sheds, fences etc. Flowers summer-autumn. Climber.

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

Sowing Instructions

Sow outdoors where they are to flower. Prepare the ground well and rake to a fine tilth before sowing. Sow 20mm (¾in) deep, in rows 30cm (12in) apart.
For earlier flowering: Sow seed, 1cm (½in) deep, 3 seeds per 7.5cm (3in) pot, in free-draining, damp seed compost. Place at 20-29C (68-86F) until after germination. Gradually acclimatise to outdoor conditions before planting out after risk of frost. Before planting into containers, ensure plants are well rooted in their pots.

Growing Instructions

Gradually acclimatise to outdoor conditions before planting out after all risk of frost. They flower most freely in poor dryish soils.

Aftercare

They flower most freely in full sun and poor dryish soils. Before planting in containers make sure they are well rooted in their pots.

Kitchen Notes

The leaves taste like watercress, the flowers add a spicy touch to salads and the green seeds can be chopped and used with parsley as a garnish or made into a substitute for capers.