Brussels Sprout : Falstaff

Vegetable

• Crops in : November to January

Description

A novelty purple-red sprout, adding a touch of colour to your plate. Brussels Sprout Falstaff matures over a long period, and has a milder, nuttier flavour than standard green types. The colour develops great intensity after a hard frost, and is retained when the sprouts are cooked, steamed or microwaved.

Sowing Instructions

Sow seeds from March to April. Sow thinly into a well-prepared seed bed, 1cm (½) deep in drills 30cm (12in) apart. Prefers a moist, rich, well drained soil.

Growing Instructions

Thin seedlings to 10cm (4in) apart when large enough to handle, then later transplant to final position, allowing 75cm x 75cm (30in x 30in) between plants. Water well until plants are established.

Nutritional Information

Brussels Sprouts are a good source of Vitamin C and high in antioxidants.

Kitchen Notes

Attractive and colourful grated in salads.