Bright red skin and crisp, sweet and succulent mildly flavoured white flesh. Radish Cherry Belle is early, very fast maturing, and very slow to go woody.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Radishes grow well in most soils, but prefer rich, moist free draining soils. Sow seeds at regular intervals from early spring to early summer into well cultivated soil. Sow seeds very thinly 1cm (½in) deep in drills 15cm (6in) apart.
Thin out seedlings to 3-5cm (1 to 2in) apart.
Water during dry spells. Harvest as soon as the roots reach reasonable size, if left too long they will become hot and woody.
Radishes are rich in Vitamin C and potassium and contain sulphur compounds.