A maincrop semi-leafless variety producing an excellent yield of blunt pods containing 7-9 sweet and tender peas. The plants have good all round disease resistance, including powdery mildew, making it ideal for later sowings. Self supporting if grown in a block.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow March to June. Sow seed in flat-bottomed drills 5cm (2in) apart, 5cm (2in) deep and in blocks or rows, 30cm (12in) apart.
Water plants regularly, especially when in flower as this will improve the crop. The peas will be ready to harvest around 12-13 weeks from sowing.
Regular picking will encourage further cropping. Plants are self supporting when sown in blocks.
Good source of vitamins A, C, B1 and folic acid. Peas also contain soluble fibre, useful in removing harmful cholesterol.
Serve in a cream sauce with onions, celery, carrots, wine or lemon.