An early-maturing variety producing an abundant crop of tender green pods, each holding 7 to 8 delicious peas which freeze well if not used fresh. The dwarf plants (about 60cm/24in) are ideal for containers as well as the kitchen garden.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow seed March to June in flat-bottomed drills 5cm (2in) deep, spacing seeds about 2cm (1in) apart. Allow 60cm (24in) between rows. Alternatively space sow seeds in a bucket sized container.
Keep well watered during dry weather.