New British breeding of this increasingly popular subject, to ensure good performance in a cooler climate. Attractive oak leaved with a flavour combining sweetness with a pungent Wild Rocket kick.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow April to September outdoors, October to March indoors. Sow seed thinly direct outside or in a pot on the windowsill at regular intervals, 13mm (½in) deep, in drills 38cm (15in) apart.
Thin seedlings to 23cm (9in) apart, or leave unthinned as baby salad leaves.
Keep well watered during dry weather.
Harvest predominantly all year round as young salad leaves.