Well known and reliable, heavy cropping heirloom. Tall growing, so supporting the plants is essential. Plants carry a huge crop of large, curved, dark green pods containing up to 11 succulent, superb flavoured peas. Maincrop maturity. Height 150-180cm (60-72in).
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow March to June every 10 days for succession. Sow seed 5cm (2in) deep in flat-bottomed drills spacing the seeds about 2.5-5cm (1-2in) apart, and in rows 150cm (60in) apart.
When plants are 10cm (4in) tall, erect strong supports at each end of the row and attach pea netting or chicken wire.
The pods will be ready to harvest about 12-13 weeks from sowing. Pick regularly for higher yields and to extend the picking season.
Delicious when cooked the traditional way - steamed or boiled with a sprig of fresh mint.