Forming a clump of slender elongated bulbs with long green stalks similar to chives, Ciboule is a type of perennial bunching onion although it is usually grown as a winter hardy annual. The flavoursome leaves and small bulbs can be used as an alternative to chives in potato salads, soups and omelettes.
Sow seeds March and April thinly, 1cm (½in) deep in drills 30cm (12in) apart.
Thin to 15cm (6in) between plants which will grow to form a clump.
Keep watered during dry periods.
Use as a substitute for chives, chopped up in salads, stir-fries, added to soups and egg dishes.