British breeding on this essential and increasingly popular herb/salad leaf. Coriander Calypso is a 'cut 'n' come again' leaf, the plant can be cut back and allowed to re-grow at least 3 times through the summer due to its extremely low growing point. Grown only for leaf not seed. Coriander Calypso has good bolt resistance
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow seeds March to August, plants will re grow after cutting. Sow seeds thinly, 1cm (½in) deep in drills 30cm (12in) apart in soil that has been raked to a fine tilth.
When large enough to handle, thin seedlings to 23-30cm (9-12in) apart.
Harvest young leaves as required, picking only a few from each plant. Mature plants can be cut back for re-growth throughout the summer. Sowings made in late summer will carry on cropping into winter with cloche protection.<
Leaves add flavour to curries, stews, salads and sauces. Also makes a decorative, tasty garnish.