Calabrese : Spiridon F1

• Crops in : October to November

Description

The latest maturing variety with some good frost tolerance to extend the cutting of quality heads and 'sideshoots' well into the autumn. Calabrese Spiridon produces domed heads, average 400-500g on erect, open plants which allow good air circulation to minimise disease. Prefers moist, rich, well-drained soil.

Sowing Instructions

Sow seeds in May for the best quality crops in late autumn. Sow seeds thinly in a well prepared seedbed, 1cm (½in) deep.

Growing Instructions

Transplant seedlings when large enough to handle, allowing 38cm (15in) apart each way. Plant firmly and keep well watered until established. Net against pigeons and cabbage caterpillar.

Nutritional Information

A good source of Vitamins A, C, K and folate and provides fifty percent of the daily requirement in a single 80gm (2.82oz) portion.

Kitchen Notes

For the best flavour, steam broccoli within hours of harvesting.