One packet each of Brussels Sprout Bosworth and Brussels Sprout Trafalgar. - save money!
Bosworth
A Brussels Sprout of distinction, 'Bosworth' is new from British breeding and gives firm, sweet dark-green buttons, well-spaced on long stems. Trials also show this variety has good tolerance to downy mildew.
Trafalgar
Just imagine a Brussels Sprout which you can serve at the dinner table, and the children come back for seconds! Thanks to the work of the breeder, continuously striving for a better, sweeter flavour, your wish can now come true with Trafalgar. This modern hybrid produces a heavy crop of medium sized, firm button sprouts from mid December to late March and they keep their excellent quality over a long period of time.
Brussels Sprout Bosworth
Sow seeds March to April, thinly into a well-prepared seed bed. Make successional sowings, 1cm (½ inch) deep in drills 30cm (12 inches) apart.
Brussels Sprout Trafalgar<
Sow seeds from end of February to April under glass for the best crops. Outdoors sow seeds in a seed bed in March/April thinly 12mm (½in) deep in rows 23cm (9in) apart. If the soil is dry, water well and allow to drain before sowing.
Brussels Sprouts are a good source of Vitamin C and high in antioxidants.