Salad Leaves : Stir Fry Mixed

Salad Vegetable

• Crops in : All year round

Description

Salad Leaves Stir Fry Mixed will add colours, tastes and textures to your stir fries, mixed salads, sandwiches and garnishes, also use as a steamed or microwaved vegetable. Sow seeds regularly all the year round for a constant supply of nutritious 'salad leaves'. Ideal in containers on the patio. Salad Leaves Stir Fry Mixed is quick growing, under 30 days during summer months. Good source of provitamin A, vitamins C and K, and folate. CONTENTS: Mizuna, Canton Pak Choy, Red Mustard, Texel Greens & Cavolo Nero.

Sowing Instructions

Sow seeds March to September outdoors, October to February under glass, or all year round on the windowsill. Sow seeds thinly, 12mm (½in) deep in drills 23cm (9in) apart.

Growing Instructions

Thin seedlings if necessary, when large enough to handle, to 10cm (4in) apart. Keep ground weed free and water well during dry periods. Harvest a few leaves from each plant.

Kitchen Notes

Suitable for stir frying, microwaving, steaming and salads. Impress dinner guests with this unique mix.