Edible Flowers : Lavender multifida

Hardy Perennial

• Flowers in : Summer
• Germination : Experience Useful
• Aftercare : Easy
• Ideal for : Borders, Cut Flowers
• Special Features : Edible Flowers, Flowers in 1st Year, Scented
• Height : 30 inches

Description

A special species quickly flowering from seed. Beautiful dissected silver-green foliage with long slender stems are topped with intriguing violet-blue flower bracts and a delightful oregano fragrance. Height: 45-75cm (18-30in)

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

Sowing Instructions

Sow in trays, pots of good seed compost in a propagator or warm place to maintain an optimum temperature of 15-18°C (60-65F). Sow in well drained compost, just covering the seed with compost. Sow at any time of the year. Germination can be slow. After sowing, seal container in a polythene bag and leave at 15-18°C (60-65F) for 2 weeks, then place in a refrigerator (not freezer) for 6 weeks. After this return to the recommended germination temperature. If germination does not occur in 6-10 weeks return to the fridge for a further 6 weeks. Examine regularly whilst in the fridge and remove immediately seed show signs of germinating.

Growing Instructions

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in a cold frame and plant out the following spring 30cm (12in) apart in full sun.

Aftercare

Prefers a well drained soil.