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Bean : Climbing Bean : Blauhilde
  • 1 packet (75 seeds)
  • Despatch: Within 14 Days
  • Price: £2.69
  1. gww0251 : 02410251

Bean : Climbing Bean : Blauhilde

Vegetable

  • Crops in : Harvest July to October
  • Ideal for : Children

Description

Delicious bunches of stringless, purple, round/oval fleshy pods up to 27cm (11in) in length over a long harvest period. Climbing Bean Blauhilde is attractive in vegetable and flower gardens, especially if mixed with yellow or Borlotto beans, or Sweet Peas. Common Bean Mosaic Virus resistant. Ornamental for both flower and vegetable gardens. refers well drained, moist, rich soil in a sunny situation.

 Customer Rating

Reviews
Brilliant beans!
By Judith Thursby 23-09-2010
Sowed these in 2009 in containers in my tiny back garden - extremely prolific to the extent that I was giving the beans away to neighbours as too many for me to eat. This year had to sow them very late due to having broken my wrist and elbow (on the same arm), so much so that the beans only started appearing in the last 10 days or so but have had several meals of them so far and expect to have a few more despite autumnal weather coming upon us. The beans seemed to appear quicker on the plants than the runner beans I also planted, which was good.

Sowing Instructions

Sow mid April indoors or late April to July outdoors. Sow seed 4cm (1½in) deep in 7.5cm (3in) pots or trays of good seed compost. Place in a propagator or seal container inside a polythene bag and place at 18-21C (65-70F} until after germination which takes 7-10 days. Can also be sown direct outdoors once the soil has warmed sufficiently, sow 15cm (6in) apart, 4cm (1½in) deep.

Growing Instructions

Gradually acclimatise to outdoor conditions for a few days before planting out after all frost risk has passed. Grow as for Runner Beans and support with canes or netting. Hoe regularly and keep well watered especially when flowering. Mulch during dry periods.

Kitchen Notes

Freshly picked pods have the best flavour. Cooked pods Turn a rich green in colour and are delicious as a cold dish.

Caution

Please note that beans must be cooked before eating to avoid discomfort.