Illustrated List: P

Pak Choi Tri-coloured Mix F1 Hybrid

Can be grown as a 'baby leaf, or left to mature with thick, succulent stems of white and pale green, plus the unique purple leaf with bright green stems. Pak Choi Tri-coloured Mix produces quick maturing Oriental Pak Choy vegetables rich in Vitamins A and C, folate, calcium and iron with the added antioxidant benefit of red anthocyanadins in the purple leaf variety.

Pak Choy : Collection

Three unique hybrid Pak Choys to highlight salads or stir fries. Collection comprises one packet each of:

Pak Choy Purple F1 - An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems.

Pak Choy Green F1 - Produces vibrant apple green stems.

Pak Choy White F1 - Produces pure white, juicy stems.

Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.

Pak Choy : Green F1 Hybrid

Pak Choy Green F1 produces vibrant apple green stems.

Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings of Pak Choy Green F1 for 'baby leaf' can be made under cloches or fleece.

Pak Choy : Purple F1 Hybrid

An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems. The purplish colour of Pak Choy Purple F1 is enhanced by cooler autumn weather.

Pak Choy Purple F1 is ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.

Pak Choy : White F1 Hybrid

Pak Choy White F1 produces pure white, juicy stems.

Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings of Pak Choy White F1 for 'baby leaf' can be made under cloches or fleece.

Parsley 'Laura' - Part of the Alan Titchmarsh Collection

• Intense flavour
• Can be grown all year round

A kitchen favourite - this flat leaved parsley has an intense flavour ideal for bringing a huge range of cooked or salad dishes to life. As well as growing outdoors, Parsley 'Laura' can be grown on the windowsill all year round. Height and spread: 45cm (18").

Parsnip 'Countess' F1 Hybrid - Part of the Alan Titchmarsh Collection

• Excellent flavour
• Stands well in good condition

A must have winter vegetable. An excellent flavoured variety with smooth, white skin and flesh that keeps its colour after washing. The roots will keep very well in the ground over a long harvest period.

Parsnip : Albion

Long, smooth, white-skinned, tapering roots of uniform size with a delicious sweet flavour and good texture. Good canker resistance, especially from later sowings. Lifted roots store well for winter use.

Parsnip : Arrow

Pastinaca sativa. Slender, bayonet shaped roots, virtually coreless and tender and sweet. Sow regularly for fresh roots throughout the summer and autumn. Parsnip Arrow is ideal in deeper containers with a minimum depth of 37cm (14½in), or outside in the garden.

Parsnip : Countess F1 Hybrid

Parsnip Countess was specially bred for smooth, white skinned and fleshed roots which retain their colour after washing. Parsnip Countess produces conical roots with shallow crowns are of excellent flavour. Ideal used as a maincrop variety for lifting from October and maintaining its quality through to April.

Parsnip : Gladiator F1

The world's first hybrid parsnip. Parsnip Gladiator F1 is fast maturing with consistent high quality flesh, silky-smooth white skin. Very good canker resistance and 'true' sweet parsnip flavour. Parsnip Gladiator F1 is excellent for exhibition.

Parsnip : Javelin F1 Hybrid

An exceptional British bred variety, Parsnip Javelin produces smooth skinned, slender, tapering roots with good Canker resistance. Parsnip Javelin is ideal for the kitchen as well as exhibition.

Parsnip : Panache F1 Hybrid

Parsnip Panache is very vigorous, uniform, smooth white-skinned roots and a creamy flesh with sweet flavour. Producing large wedge/bayonet shaped roots with shallow crowns. Parsnip Panache has good canker resistance.

Parsnip : Pinnacle F1 Hybrid

Whiter, smoother-skinned roots and shallow crowns are features of this excellent British-bred parsnip. Specially selected against canker, the slender wedge-shaped roots of Parsnip Pinnacle produce a good weight of flesh and display excellent root uniformity and winter hardiness.

Harvest from October to April from March to May sowings.

Parsnip : Tender & True

Parsnip Tender & True is probably the best flavoured variety to use for both the kitchen and exhibition. Good canker resistance.

Parsnip : The Student (Heritage)

A classic heritage variety producing long, quite broad shouldered, tapering roots with smooth skin and creamy flesh of mild, pleasant flavour. The roots have only a small central core. Good resistance to canker.