Grouped as: Mint

Mint

Very versatile, for tangy mint sauce or garnish on new potatoes or peas.

Cooking: The ideal accompaniment to roast lamb - for an unusual but delicious sauce mix with honey and lemon juice. Add to boiled new potatoes, peas, make mint jelly or garnish summer drinks.

Companion Plant: Mint has a piquant aroma and as such is disliked by much of the insect world. Above all, plant mint close to all brassicas and it will repel the Cabbage White Butterfly and a sprig or two in your wardrobe will keep moths out of your clothes.

Nature's Remedy: It has a remarkable reputation with indigestion, for calming the nerves, for soothing sleep and recurring sickness. Many herbalists claim it aids virility and can be used against Migraine. Pour 1 cup of boiling water over 1 tablespoonful of chopped fresh leaves and leave to stand for 30 minutes. Take as required a tablespoon at a time.

Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.