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1 packet (250 seeds)
Despatch: Within 14 Days |
£1.99 |
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1 packet (175 seeds)
Despatch: Within 14 Days |
£2.09 |
An exciting mixture offering coloured stems in classic red, white, pink, violet, green, gold, orange, yellow and some even striped! The wonderfully coloured stems of Swiss Chard Bright Lights are crowned with large foliage of green or bronze. Guaranteed lo brighten the vegetable patch or why not grow Swiss Chard Bright Lights in the border. The flavour is deliciously mild and packed with nutritlonal content coming to harvest about 60 days after sowing.
Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop.
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1 packet (80 seeds)
Despatch: Within 14 Days |
£2.29 |
The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slow to bolting and has good winter hardiness.
Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop.
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1 packet (85 seeds)
Despatch: Within 14 Days |
£2.49 |
Swiss Chard Duo comprises one packet each of Bright Yellow and Rhubarb Chard.
Swiss Chard Bright Yellow
Beautiful, broad golden stalks are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Slow to bolting, good winter hardiness.
Rhubarb Chard
A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark greeny purple foliage. Produces an abundance of large, tasty leaves and wide mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.
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2 packets - 1 of each (235 seeds in total) Save £1.39
Despatch: Within 14 Days |
£2.99 |
A rainbow mix of vibrant stem and leaf colours maintained as an Australian heirloom. An excellent value crop as the juicy, mild flavoured broad stems (chards), and the leaves (as spinach) can be eaten. Both are best steamed, but as baby leaves the stems and leaves can be added to salads. Decorative vegetable perfect for borders and containers.
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1 packet (200 seeds)
Despatch: Within 14 Days |
£1.99 |
A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.
Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop.
| Description | Price | |
|---|---|---|
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1 packet (200 seeds)
Despatch: Within 14 Days |
£2.09 |